Food
Riots are Coming to the U.S.
By
BINOY KAMPMARK
"I
don't want to alarm anybody, but maybe it's time
for Americans to start stockpiling food.
No this is not a drill."
--Brett
Arends
There
is a time for food, and a time for ethical
appraisals. This was the case even before
Bertolt Brecht gave life to that expression in Die
Driegroschen Oper. The time for a
reasoned, coherent understanding for the growing
food crisis is not just overdue, but seemingly
past. Robert Zoellick of the World Bank, an
organization often dedicated to flouting, rather
than achieving its claimed goal of poverty
reduction, stated the problem in Davos in January
this year. 'Hunger and malnutrition are the
forgotten Millennium Development Goal.'
Global
food prices have gone through the roof, terrifying
the 3 billion or so people who live off less than
$2 a day. This should terrify
everybody else. In November, the UN Food and
Agricultural Organization reported that food
prices had suffered a 18 percent inflation in
China, 13 percent in Indonesia and Pakistan, and
10 percent or more in Latin America, Russia and
India. The devil in the detail is even
more distressing: a doubling in the price of
wheat, a twenty percent increase in the price of
rice, an increase by half in maize prices.
Finger
pointing is not always instructive. In
this case, it may be. The US and various
European countries are moving food crops into the
bio-fuel business, itself an environmentally
unsound business. This, in addition to
encouraging developing countries to not merely
'liberalize' their agricultural sectors, but
specialize in exporting specific cash crops
(cotton, cocoa), has done wonders to precipitate
the shortages. Consumption in developing
economies, added to the vicissitudes of climate
change, water availability, and rising fertilizer
costs, are others. Note : Sterile seeds JM
Political
stability is being undermined. Food
shortages are proving endemic. Food riots
are becoming common. Riots have been sparked
in Cameroon, Egypt, Burkina Faso, Uzbekistan and
Yemen. There have been riots over spiraling
grain prices in Mauritania and Senegal. In Mexico
City, mass protests were sparked by a price hike
in tortillas. In Haiti, biscuits are being
made from a mud compound. The Somali
capital Mogadishu bore witness to the deaths of
five people.
Governments,
indifferent and incautious to the demands of a
hungry public, have already fallen victim to the
food crisis. Prime Minister Jacques Edouard
Alexis was dismissed by a senate vote in Haiti
after skirmishes between UN forces and protesters.
The UN commander Major General Carlos Alberto Dos
Santos Cruz urged calm amidst the carnage. 'It is
important for the people to have a peaceful life
in Haiti,' he claimed in April 2008.
The message then: be peaceful on an empty stomach.
The
Bush administration, so often in arrears on the
relief front, has earmarked some 770 million
dollars or so in funds dealing with the problem.
There is one glaring hitch: the money would only
start flowing in 2009. 'There is
definitely a lag time when it comes to
assistance,' states the senior manager of the
Foreign Aid Reform Project at the Brookings
Institute, Noam Unger.
More
troubling is the critique offered of the crisis by
officials within the administration.
US Secretary of State Condoleezza Rice, at the
Peace Corps conference held at the end of April,
targeted various culprits. The
audience barely stirred at some of the
explanations: distribution, oil prices, and the
'alternate fuels effort'. They duly woke up
when Rice moved on to targeting the export
strategies of various countries – India and
China foremost amongst them. 'We obviously
have to look at places where production seems to
be declining and declining to the point that
people are actually putting export caps on the
amount of food.' Note: What few people in the
U.S. realize is
that
over the past several years - due to 'trade
agreements'
voted
on (unread) by Congress a great majority of our
food-
including
an approximate 87% of our fruits/vegetables is
now
imported. This includes meats/fish from CHINA.
This
ethanol
production is all smoke and mirrors (someplace to
put
the blame) it takes 129 gal of fossil fuel to
product 100
gallons
of ethanol - duh. JM
The
problem, for Rice, is rising food consumption.
Improved diets within China and India are
bothering free market fundamentalists who insist
that export caps stifle trade. According to
this rationale, Indians are far better off buying
the rice from the global market than eating their
own in times of crisis. How silly of
them to ensure a domestic supply first before
shipping off the rest for the global market.
Rice is crying foul at such protectionist
deviancy, will 'have a look at it' and take the
matter to the World Trade Organization.
Members
of the American public are not so sure. A
narrative of catastrophe is gradually building –
stockpile or perish.
The Wall Street Journal (April 25)
was one of the first to issue the clarion call:
'Start Hoarding Food Americans!' The paper had
various suggestions. Stock up on some
products – dried pasta, rice, cereals,
canned products. Buy them all in bulk to
save. Sit the children down give them a good
talking to – no, not about the birds and
the bees, but about 'how our generation and the
two behind it, screwed their world into a death
spiral through greed and predatory capitalism.'
Solutions
suggested by such economists as Jeffrey Sachs,
somewhat patchy yet desperately needed, are
forthcoming: allow easier access for sub-Saharan
African farmers to fertilizers; reduce the amount
of crops going into bio-fuel development; shore-up
climate change policies.
Sachs,
in his work Common Wealth, also advocates
the abolition of states in the face of a crowded
planet. But it was state regimes besotted by
neoliberal economics that brought us here.
They can take us back and remedy the damage.
Abolishing them would simply absolve their
regimes.
In
the meantime, the US and some countries in the
West may have to brace themselves for a starving
army guided by the morality of the stomach.
The food riots are coming.
Binoy
Kampmark was a Commonwealth Scholar at Selwyn
College, University of Cambridge. He can be
reached at: bkampmark@gmail.com