Canola
Oil ,
Before you buy your next bottle of cooking oil...
submitted
by former Real Macaw member Donnah Roder
from the FDA web site
Recently,
I tried Canola Oil, because the label assured me it was lowest
in "bad" fats. However, when I had used half the
bottle, I concluded that the label told me very little else and
I started to wonder: where does canola oil come from? Olive oil
comes from olives, peanut oil from peanuts, sunflower oil from
sunflowers; but what is a canola? There was nothing on the label
to enlighten me, so, I did some investigating on the Internet.
There are plenty of official canola sites lauding this
"wonder" oil with all its low-fat health benefits. It
takes a little longer to find sites that tell the less palatable
details. Here
are just a few facts everyone should know before buying anything
containing canola. Canola is not the name of a natural plant,
but a made-up word, from "Canada" and "oil".
Canola is a genetically engineered plant developed in Canada
from the rapeseed plant, which is part of the mustard family.
According to AgriAlternatives, The Online Innovation, and
Technology Magazine for Farmers, "By nature, these rapeseed
oils, which have long been used to produce oils for industrial
purposes, are...toxic to humans and other animals". (This,
by the way, is one of the websites singing the praises of the
new canola industry.)
Rapeseed oil is poisonous to
living things and is an excellent insect repellent. I have been
using it (in very diluted form, as per instructions) to kill the
aphids on my roses for the last two years. It works very well;
it suffocates them. Ask for it at your nursery. Rape is an oil
that is used as a lubricant, fuel, soap and synthetic rubber
base and as an illuminate for color pages in magazines. It is an
industrial oil. It is not a food. Rape oil, it seems, causes
emphysema, respiratory distress, anemia, constipation,
irritability, and blindness in animals and humans. Rape oil was
widely used in animal feeds in England and Europe
between 1986 and 1991, when it was thrown out. Remember the
"Mad Cow Disease" scare, when millions of cattle in
the UK were slaughtered in case of infection to humans?
Cattle were being fed on a mixture containing material from dead
sheep, and sheep suffer from a disease called "scrapie".
It was thought this was how "Mad Cow" began and
started to infiltrate the human chain. What is interesting is
that when rape oil was removed from animal feed, 'scrapie'
disappeared. We also haven't seen any further reports of
"Mad Cow" since rape oil was removed from the feed.
Perhaps not scientifically proven, but interesting all the same.
US and Canadian farmers grow genetically engineered rapeseed and
manufacturers use its oil (canola) in thousands of processed
foods, with the blessings of Canadian and US government watchdog
agencies. The canola supporting websites say that canola is safe
to use. They admit it was developed from the rapeseed, but
insist that through genetic engineering it is no longer
rapeseed, but "canola" instead.
Except canola means
"Canadian Oil"; and the plant is still a rape plant,
albeit genetically modified. The new name provides perfect cover
for commercial interests wanting to make millions. Look at the
ingredients list on labels. Apparently peanut oil is being
replaced with rape oil. You'll find it in an alarming number of
processed foods. There's more, but to conclude: rape oil was the
source of the chemical warfare agent mustard gas, which was
banned after blistering the lungs and skins of hundred of
thousands of soldiers and civilians during W.W.I. Recent French
reports indicate that it was again in use during the Gulf War.
Check products for
ingredients. If the label says, "may contain the
following" and lists canola oil, you know it contains
canola oil, because it is the cheapest oil and the Canadian
government subsidizes it to industries involved in food
processing.
Our father bred birds, always
checking labels to insure there was no rape seed in their food.
He said, "The birds will eat it, but they do not live very
long." A friend, who worked for only 9 mo. as a quality
control taster at an apple-chip factory where canola oil was
used exclusively for frying, developed numerous health problems.
These included loose teeth & gum disease; numb hands and
feet; swollen arms and legs upon rising in the morning; extreme
joint pain especially in hands, cloudy vision, constipation with
stools like black marbles, hearing loss; skin tears from being
bumped; lack of energy; hair loss and heart pains. It has been
five years since she has worked there and still has some joint
pain, gum disease, and numbness.
A fellow worker, about 30
years old, who ate very little product, had a routine check up
and found that his blood vessels were like those of an 80 year
old man. Two employees fed the waste product to baby calves and
their hair fell out. After removing the fried apple chips from
the diet their hair grew back in.
Rape seed oil is a
penetrating oil, to be used in light industry, not for human
consumption. It contains a toxic substance. Even after the
processing to reduce the erucic acid content, it is still a
penetrating oil. We have found that it turns rancid very fast.
Rape seed oil used for
stir-frying in China found to emit cancer causing
chemicals. (Rapeseed oil smoke causes lung cancer) Amal Kumar
Maj. The Wall Street JournaL June 7, 1995 pB6(W) pB6 (E) col
1(11 col in). Compiled by Darleen Bradley.
Canola oil is a health hazard
to use as a cooking oil or salad oil. It is not the healthy oil
we thought it was. It is not fit for human consumption, do not
eat canola oil, it can hurt you. Polyunsaturated or not, this is
a bad oil.
Read this informative report
written by leading health expert Tom Valentine, Canola Oil
Report. columns/canola2f.htm
Go to ask Jeeves yourself: http://www.askjeeves.com/
and type in (Where does Canola Oil come from?) and see what you
come up with. I don't know what you'll be cooking with tonight,
but I'll be using olive oil and old-fashioned butter, from a
genetically unmodified cow.
|
|
|